Brasilia Coffee Machines
Italian made, quality made, Brasilia is the “Italian Flair” of the espresso world! This Italian company has an extensive line that’s now spread out in over 100 countries around the world, creating world class espresso. They particularly prides themselves on combining “shape with functionality.” What does this stand for? At its core, it means top of the line, incredible machines. It means that you will never find a Brasilia espresso machine that is not the epitome of style and class nor one that is not constructed without the utmost care or without the highest quality in materials. If you want the best of the the espresso machines, particularly for commercial use, the Brasilia is one of our top choices.
History of Brasilia Espresso Machines
Every espresso machine and coffee maker is made in Retorbido, Italy, where Brasilia has been making and perfecting their products for over 30 years. Every machine is original in both features and design, whether it’s the classic Cadetta or the futuristic Belle Epoque, and they are made to meet every one of your needs when it comes to espresso. It’s not only ... Read more

AN ENTREPRENEURIAL student has launched a new digital business which he aims to grow nationally by keeping diners across the UK happy while saving the environment.
Alex Redpath, a former call centre worker who is currently studying at Northumbria University, has created a new listings service for restaurants and takeaway shops which will initially be trialled in the North East.
The company, that hosts names, addresses and contact details, together with menus, of venues alongside local taxi numbers, then aims to roll the concept out in towns throughout the region and, by 2011, nationwide.
Mr Redpath, 23, was inspired to set up the firm when he tried to book a restaurant for his birthday and, after using Google, could only find significant information on two in his area.
He then caught the entrepreneurial bug when he enrolled on a part time course at Northumbria University, as he strived to find a more challenging career than his life in the call centre.
He had also grown exasperated at the amount of junk mail he received from restaurants on a daily basis at his home in Newcastle – and now hopes to help curb the amount of wasted paper by ... Read more